Big Buddha Cheese
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Big Buddha Cheese is a hybrid cultivar that has an average of 19% THC content. This cultivar is the result of crossing UK Cheese with Afghani. Consumers report this cultivar has prominent cheese, earthy and pungent flavors. Big Buddha Cheese’s dominant terpene is caryophyllene. Secondary terpenes include myrcene and . A common negative side effect of Big Buddha Cheese is that consumers feel dry mouth. HashDash users report relief from stress when ingesting Big Buddha Cheese.
Top Reported Effects
Negative Effects
Alleviates symptoms
Helps with conditions
Flavors and Aroma
cheese
Consumed by 76 peopleearthy
Consumed by 38 peoplepungent
Consumed by 38 peopleIs Big Buddha Cheese Indica, Sativa, or Hybrid?
Big Buddha Cheese is a hybrid. Its lineage is UK Cheese and Afghani.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.
Is Big Buddha Cheese strong?
Big Buddha Cheese has a THC percentage of 19%. Newer consumers may consider this a medium-THC strain. While THC content varies, Big Buddha Cheese may be a good entry strain.
Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.
What does Big Buddha Cheese smell like?
HashDash platform users indicate that Big Buddha Cheese smells like cheese, due to its terpenes profile of myrcene.