Burmese Kush
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Burmese Kush is a hybrid cultivar that has an average of 17% THC content. Consumers report this cultivar has prominent earthy and pine flavors. Burmese Kush’s dominant terpene is myrcene. Some consumers report feeling relaxed when ingesting Burmese Kush. A common negative side effect of Burmese Kush is that consumers feel dry mouth. HashDash users report relief from pain and stress when ingesting Burmese Kush.
Top Reported Effects
Negative Effects
Alleviates symptoms
Helps with conditions
Flavors and Aroma
earthy
Consumed by 28 peoplepine
Consumed by 21 peoplepungent
Consumed by 12 peopleIs Burmese Kush strong?
Burmese Kush has a THC percentage of 17%. Newer consumers may consider this a medium-THC strain. While THC content varies, Burmese Kush may be a good entry strain.
Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.
What does Burmese Kush smell like?
HashDash platform users indicate that Burmese Kush smells earthy, due to its terpenes profile of myrcene.