Green Cheese
4.1/5
17Rate
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Green Cheese is a hybrid cultivar. This cultivar is the result of crossing Green Crack with Cheese. Consumers report this cultivar has prominent cheese, chemical, earthy and pungent flavors. Some consumers report feeling relaxed when ingesting Green Cheese. HashDash users report relief from stress when ingesting Green Cheese.
Top Reported Effects
Negative Effects
Alleviates symptoms
Helps with conditions
Flavors and Aroma
cheese
Consumed by 6 peopleearthy
Consumed by 4 peoplechemical
Consumed by 2 peopleTerpenes
Is Green Cheese Indica, Sativa, or Hybrid?
Green Cheese is a hybrid. Its lineage is Green Crack and Cheese.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.
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