NY Cheese
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NY Cheese is a hybrid cultivar that has an average of 20% THC content. This cultivar is the result of crossing NYC Diesel with Cheese. Consumers report this cultivar has prominent cheese, earthy, pine, sweet and woody flavors. NY Cheese’s dominant terpene is limonene. A common negative side effect of NY Cheese is that consumers feel dry mouth. HashDash users report relief from lack of appetite and stress when ingesting NY Cheese.
Top Reported Effects
Negative Effects
Alleviates symptoms
Helps with conditions
Flavors and Aroma
earthy
Consumed by 5 peoplecheese
Consumed by 4 peoplepine
Consumed by 4 peopleIs NY Cheese Indica, Sativa, or Hybrid?
NY Cheese is a hybrid. Its lineage is NYC Diesel and Cheese.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.
Is NY Cheese strong?
NY Cheese has a THC percentage of 20%. Newer consumers may consider this a medium-THC strain. While THC content varies, NY Cheese may be a good entry strain.
Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.
What does NY Cheese smell like?
HashDash platform users indicate that NY Cheese smells earthy, due to its terpenes profile of limonene.