Sour Cheese
4.3/5
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Sour Cheese is a hybrid cultivar that has an average of 21% THC content. This cultivar is the result of crossing Sour Diesel with Cheese. Consumers report this cultivar has prominent cheese, diesel and pungent flavors. Sour Cheese’s dominant terpene is caryophyllene. Secondary terpenes include limonene. A common negative side effect of Sour Cheese is that consumers feel dry mouth. HashDash users report relief from depression and stress when ingesting Sour Cheese.
Top Reported Effects
Negative Effects
Alleviates symptoms
Helps with conditions
Flavors and Aroma
cheese
Consumed by 37 peoplediesel
Consumed by 23 peoplepungent
Consumed by 19 peopleIs Sour Cheese Indica, Sativa, or Hybrid?
Sour Cheese is a hybrid. Its lineage is Sour Diesel and Cheese.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.
Is Sour Cheese strong?
Sour Cheese has a THC percentage of 21%. Newer consumers may find that Sour Cheese is strong.
Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.
What does Sour Cheese smell like?
HashDash platform users indicate that Sour Cheese smells like cheese, due to its terpenes profile of caryophyllene.