White Chocolate
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White Chocolate is a hybrid cultivar that has an average of 16% THC content. One parent of this cultivar is Chocolope. Consumers report this cultivar has prominent coffee, nutty, pine and woody flavors. Some consumers report feeling euphoric, creative and energetic when ingesting White Chocolate. Common negative side effects of White Chocolate are that consumers feel dry eyes and dry mouth. HashDash users report relief from depression, eye pressure, spasticity and stress when ingesting White Chocolate.
Top Reported Effects
Negative Effects
Alleviates symptoms
Helps with conditions
Flavors and Aroma
coffee
Consumed by 2 peoplenutty
Consumed by 2 peoplepine
Consumed by 2 peopleTerpenes
Is White Chocolate Indica, Sativa, or Hybrid?
White Chocolate is a hybrid. Its lineage is Chocolope.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.
Is White Chocolate strong?
White Chocolate has a THC percentage of 16%. Newer consumers may consider this a medium-THC strain. While THC content varies, White Chocolate may be a good entry strain.
Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.