Mt. Cook
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Mt. Cook is a indica cultivar. This cultivar is the result of crossing Northern Lights with Afghani. Consumers report this cultivar has prominent ammonia, citrus, diesel, lemon, lime, pepper, pungent, skunk and spicy herbal flavors.
Parent CultivarsNorthern LightsAfghani
Top Reported Effects
Alleviates symptoms
Helps with conditions
This information is for entertainment and education purposes only. Platform user feedback on cultivar effects is based on the individual’s experience, and not based on the advice of any medical professional.
Flavors and Aroma
ammonia
Consumed by 1 peoplecitrus
Consumed by 1 peoplediesel
Consumed by 1 peopleTerpenes
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Myrcene
Caryophyllene
Limonene
Pinene
Humulene
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Is Mt. Cook Indica, Sativa, or Hybrid?
Mt. Cook is an indica. Its lineage is Northern Lights and Afghani.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.