Sour OG Cheese
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Sour OG Cheese is a hybrid cultivar that has an average of 19% THC content. This cultivar is the result of crossing Citral Skunk with Colin OG S1. Consumers report this cultivar has prominent ammonia, cheese, citrus, flowery, pungent, sweet and violet flavors. Sour OG Cheese’s dominant terpene is limonene. Consumers report feeling happy when consuming Sour OG Cheese. A common negative side effect of Sour OG Cheese is that consumers feel dry mouth. HashDash users report relief from depression, muscle spasms and pain when ingesting Sour OG Cheese.
Top Reported Effects
Negative Effects
Alleviates symptoms
Helps with conditions
Flavors and Aroma
ammonia
Consumed by 2 peoplecheese
Consumed by 1 peoplecitrus
Consumed by 1 peopleIs Sour OG Cheese Indica, Sativa, or Hybrid?
Sour OG Cheese is a hybrid. Its lineage is Citral Skunk and Colin OG S1.
Due to advanced cultivation techniques and cross-breeding, essentially most cultivars are hybrids.
Is Sour OG Cheese strong?
Sour OG Cheese has a THC percentage of 19%. Newer consumers may consider this a medium-THC strain. While THC content varies, Sour OG Cheese may be a good entry strain.
Experiences vary depending on the consumer. Tolerance level, lifestyle, diet, and growing method all impact how a strain makes you feel.
What does Sour OG Cheese smell like?
HashDash platform users indicate that Sour OG Cheese smells like ammonia, due to its terpenes profile of limonene.